Cheese maker

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work site environment

• Odours
• Hot
• Cold/refrigerated

Work setting

• Cheese makers

Tasks

• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Transportation/travel information

• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Team player

Experience

• Experience an asset
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week