Work Location: Loiseau d’à Côté — 10 av. Filion, Saint-Sauveur (QC) J0R 1R0
Contract: Part-time
Salary: Based on experience
At Loiseau d’à Côté, we are not just a restaurant — we are a destination where a passion for food and a friendly atmosphere come together. As a member of our team, you will have the opportunity to:
Work in a dynamic, creative, and welcoming environment where respect and enjoyment are at the heart of the experience.
Cook with fresh, local, and high-quality ingredients, and create dishes that bring smiles to our customers' faces.
Grow alongside an expert and supportive team: whether you are a student, a beginner, or With experience, you will be welcomed and supported.
Benefit from flexible hours, compatible with your studies or other personal commitments.
Prepare and assemble ingredients according to the restaurant's standards and recipes.
A motivated, meticulous, and friendly person who enjoys teamwork.
Beginners welcome — culinary student or first-time kitchen experience? Perfect!
Experience in the restaurant industry is an asset, but your willingness to learn and do well is more important.
Flexibility to work some evenings and weekends (schedule to be discussed).
Basic knowledge of hygiene and sanitation regulations (a plus).
A competitive salary based on your experience.
A stimulating, respectful work environment focused on personal growth.
A welcoming team that values your talents and encourages your development.
Opportunity to earn more based on your skills and commitment
Respecte le menu défini, Assure une qualité exceptionnelle des produits et ce , tant dans leur contenu que dans leur présentation, Planifie la production efficacement afin de produire une quantité répondant aux besoins et ainsi réduire les pertes...
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