Shellfish processing labourer

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Transport fish and shellfish to work area
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Set up and adjust processing and packaging machines
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Experience

• Experience an asset

Financial benefits

• Bonus

Support for newcomers and refugees

• Does not require Canadian work experience
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 60 hours per week