Sous-chef de cuisine
Le plus beau restaurant des Laurentides avec un chef qui aime la cuisine actuelle avec une ambiance électrique.
C'est le plus populaire des restos à St-Sô.
Une brigade cuisine-salle à manger de 30 employés.
Nous sommes ouvert le soir seulement à partir de 17.00 heures
Sous-chef de cuisine pour une magnifique brigade.
Nous travaillons avec les meilleurs produits. Nous fabriquons nos saucissons, nos sauces, notre boucherie, nos pâtisseries….tout.
Participation aux pourboires. nous sommes ouvert le soir seulement 7 jours/semaine à partir de 17.00 hres
Viens visiter ça vaut la peine.
Aussi propriétaire du Restaurant Donalda de Ste-Adèle…..
- Français parlé et écrit - Faible
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