Sous-chef
sous-chef
Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues- Français parlé et écrit - Moyen
- Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine
- Assiduité et ponctualité
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