Restaurant supervisor
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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