Sushi chef

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

Restaurant

Ranks of chefs

Sushi chef

Tasks

Prepare and cook meals or specialty foods

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

Fast-paced environmentWork under pressureAttention to detailStanding for extended periods

Personal suitability

DependabilityOrganizedReliabilityTeam player

Government programs

Recognized employer

Other benefits

Parking availableWellness program Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week

---