Sushi chef

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Tasks

• Prepare and cook meals or specialty foods

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Government programs

• Recognized employer

Other benefits

• Parking available
• Wellness program
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week