All professional categories combined jobs at

Dairy Queen

Longueuil

Here are all the job offers available in all professional categories combined at Dairy Queen

Assistant manager, restaurant

CA$36.60 per hour

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceTasksMonitor staff performance Plan and organize daily operationsSupervise...

Restaurant manager

CA$36.00 per hour

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor staff performance Plan and organize daily...

Food counter attendant

CA$15.35 per hour

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace...

Administrative assistant - office

CA$36.60 to CA$38.00 per hour

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years TasksArrange and co-ordinate seminars, conferences, etc.Record and prepare minutes of meetings,...

Food counter attendant

CA$15.50 per hour

Education: No degree, certificate or diploma Experience: Will train TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake...

Restaurant manager

CA$36.00 to CA$37.00 per hour

Education: Bachelor's degree Experience: 7 months to less than 1 year TasksPlan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance...

Restaurant manager

CA$25.50 per hour

Education: College/CEGEP Experience: 2 years to less than 3 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...