Assistant manager, restaurant

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Monitor staff performance
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Nanaimo, BC, British Columbia, Canada
CA$36.60 per hour

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