Assistant cook
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasPersonal suitability
FlexibilityReliabilityScreening questions
Do you have previous experience in this field of employment?Other benefits
Free parking availableTeam building opportunitiesParking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week
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