Assistant manager, restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Employment terms options
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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