Boucher/bouchère - boucherie
Épicerie spécialisée, charcuterie, boucherie, poissonnerie, pâtisserie et traiteur.
Faire les découpes et le service au comptoir, préparer quelques charcuteries et saucisses.
Stationnement à la porte gratuit et rabais sur tous les produits. Travail du mercredi au dimanche de jour. 3 semaines de vacances. La date du début d'emploi peut varier selon votre disponibilité. Salaire peut être discuté.
Être autorisé à travailler au Canada est essentiel pour postuler.
- Français parlé et écrit - Faible
- Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Boucherie de détail
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