Assistant manager, restaurant
- Education: Bachelor's degree
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Related job offers
Kitchen helper
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year TasksOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaPortion and wrap foodsClean and sanitize kitchen including work...
Barista
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work Term: Permanent Work Language: English Hours: 35 hours per week
Kitchen helper
Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean...
Food service helper
Education: No degree, certificate or diploma Experience: Will train TasksClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out...
Restaurant manager
Education: College/CEGEP Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingVarious locationsBudgetary responsibility0 - $100,000TasksDetermine...