Restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Efficient interpersonal skills
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Related job offers
Cuisinier/cuisinière
Description de l’offre d’emploiLe cuisinier assure les services d’alimentation en conformité avec les normes d’hygiène et salubrité reconnues par la MAPAQ. Il prépare des repas complets en fonction de l’inventaire, nettoie et entretien son...
Aide-cuisinier/aide-cuisinière
Description de l’offre d’emploiaide a la cuisinière pour servir les plats aux serveuses et faire différents travaux de cuisineLanguesFrançais parlé et écrit - FaibleExpérienceAucune expérience
Directeur/directrice de restaurant
Description de l'entrepriseNuméro de permis de la CNESST : AR-2000244Description de l’offre d’emploiResponsables des services alimentaires et de la restauration (QUÉBEC – J7Y 4B4)Nous sommes actuellement à la recherche de deux responsables des...
Kitchen helper
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsReplenish condiments and...
Food service counter attendant
Education: Secondary (high) school graduation certificate Experience: Will train TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsSanitize and wash dishes and other items...
Assistant manager, hotel
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experienceWork settingHotel, motel, resortTasksDevelop and implement policies and procedures for daily operationsRecruit and hire staffSupervise staffNegotiate with...