Restaurant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Work setting
- Various locations
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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