Restaurant manager
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 16-20 people
- More than 20 people
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans
- Offers mentorship, coaching and/or networking opportunities for Veterans
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
Related job offers
Cuisinier
CUISINIER(ÈRE) Temporaire – 34 heures/semaine Résidence Le Félix – Ville Vaudreuil DorionTravailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à ...
Gérant(e) de restaurant
Description de l'entrepriseQue ce soit pour un premier emploi ou pour faire carrière, joignez-vous à l’équipe Normandin!Normandin, c’est plus qu’un restaurant: c’est une grande famille de 2700 employés avec 50 ans d’histoire. C’est une entreprise...
Food service attendant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksPlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out...
Food counter attendant
Education: No degree, certificate or diploma Experience: Will train TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake...
Sous-Chef – Mediterranean Cuisine
About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist....
Kiosk Manager
🍋 Job Offer – Kiosk Manager | Mango Biche Mia Canada 🇨🇦 Are you passionate about customer service, have organizational skills, and want to lead a small team in a dynamic and refreshing environment? Join Mango Biche Mia Canada, the one and only...