Restaurant manager

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years

Tasks

  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

  • Fast-paced environment

Employment terms options

  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
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Popeyes Louisiana Kitchen
Vancouver, BC, British Columbia, Canada
CA$27.70 per hour
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