Restaurant manager
- Education: College/CEGEP
- Experience: 5 years or more
- or equivalent experience
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Point of sale system
- Spreadsheet
Security and safety
- Bondable
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
- Flexible hours
Employment terms options
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime available
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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