Food store manager
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
- Retail business
- Management
Tasks
- Direct and control daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
- 3-4 people
Type of product
- Food and food products
Computer and technology knowledge
- Point of sale system
- Electronic mail
Transportation/travel information
- Own vehicle
- Valid driver's licence
Work conditions and physical capabilities
- Handling heavy loads
- Attention to detail
Personal suitability
- Collaborative
- Creativity
- Efficiency
- Goal-oriented
- Hardworking
- Positive attitude
- Proactive
- Time management
- Client focus
- Organized
- Resourcefulness
- Ability to multitask
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
Green job
- Involves duties and responsibilities that lead to positive environmental outcomes
Other benefits
- Free parking available
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
- Offers on-the-job training tailored to youth
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