Lobster processor - fish processing
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Inspect fish fillets to determine the optimal number and size of fillets
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Check products for visual defects and faulty electrical and mechanical connections
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
Financial benefits
- Bonus
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 70 hours per week
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