Shellfish processing labourer

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Transport fish and shellfish to work area
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Set up and adjust processing and packaging machines
• Operate various vehicles and equipment
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Transportation/travel information

• Valid driver's licence

Support for newcomers and refugees

• Does not require Canadian work experience
• Work Term: Seasonal
• Work Language: English or French
• Hours: 30 to 60 hours per week