Sous-chef
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
- Restaurant
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- European
- International
Food specialties
- Bakery goods and desserts
- Fish and seafood
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Own tools/equipment
- Uniform
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
- Evening
Experience
- 2 years to less than 3 years
Employment terms options
- To be determined
- Day
- Weekend
Other benefits
- Free parking available
- On-site housing options
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 44 hours per week
Related job offers
Food counter attendant
Education: Expérience: EducationNo degree, certificate or diplomaExperienceWill trainEmployment terms optionsWeekend Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 12 to 20 hours per week
Serveuse Serveur avec experience
En tant que serveur ou serveuse, vous serez l'ambassadeur de l'expérience Œuf et Cie. Vos principales missions sont les suivantes : Accueil des clients : Accueillir chaleureusement les clients, présenter le menu et créer une ambiance conviviale....
Serveuse/serveur
accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons; prendre les commandes et les transmettre au personnel des cuisines. recommander des vins assortis aux aliments...
Waiter / Waitress
Œuf et Cie Restaurant – Quartier Dix30, Brossard Are you passionate about customer service and enjoy working in a warm and dynamic atmosphere? Join our team and help provide a memorable experience for each of our customers. Your Responsibilities As...
Restaurant manager
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsBudgetary responsibility0 - $100,000TasksPlan...
Restaurant manager
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsBudgetary responsibility0 -...