Assistant cook

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations

Cuisine specialties

Mediterranean cuisine

Work conditions and physical capabilities

Fast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure

Personal suitability

DependabilityFlexibilityInitiativeOrganizedReliabilityTeam player Work Term: Permanent Work Language: English Hours: 32 hours per week

---