Assistant manager, restaurant
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Budgetary responsibility
- $500,001 - $1,500,000
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Related job offers
Production Manager
Reporting to the General Management, you will be responsible for planning, organizing, and optimizing production activities to ensure that objectives are met in terms of quality, productivity, costs, and deadlines. Your responsibilities will...
Préposé(e) aux commandes
Tu es prêt(e) pour un nouveau défi et tu as envie de faire partie d'une entreprise fièrement québécoise? Tu as envie de prendre part à la réussite d'une entreprise en pleine expansion et évoluer au quotidien dans de belles installations...
Serveuse Serveur avec experience
En tant que serveur ou serveuse, vous serez l'ambassadeur de l'expérience Œuf et Cie. Vos principales missions sont les suivantes : Accueil des clients : Accueillir chaleureusement les clients, présenter le menu et créer une ambiance conviviale....
Serveuse/serveur
accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons; prendre les commandes et les transmettre au personnel des cuisines. recommander des vins assortis aux aliments...
Food counter attendant
Education: No degree, certificate or diploma Experience: Will train TasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake...
Restaurant supervisor
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Screening questionsDo you have experience working in this field?Employment terms optionsEveningEmployment terms optionsDayWeekendFinancial...