Cheese maker

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Set up and adjust processing and packaging machines
  • Set up machines
  • Ensure that the quality of products meets established standards
  • Check products for quality control
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week
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