Chef

  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Yorkton, SK, Saskatchewan, Canada
CA$19.86 to CA$22.00 per hour

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