Assistant cook

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas

Personal suitability

FlexibilityReliability

Screening questions

Do you have previous experience in this field of employment?

Other benefits

Free parking availableTeam building opportunitiesParking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week

---