Restaurant manager
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
- Evening
Employment terms options
- Morning
- Night
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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