Food store manager

• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Retail business
• Management

Tasks

• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

• 3-4 people

Type of product

• Food and food products

Computer and technology knowledge

• Point of sale system
• Electronic mail

Transportation/travel information

• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Handling heavy loads
• Attention to detail

Personal suitability

• Collaborative
• Creativity
• Efficiency
• Goal-oriented
• Hardworking
• Positive attitude
• Proactive
• Time management
• Client focus
• Organized
• Resourcefulness
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Morning
• Day
• Weekend

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes

Other benefits

• Free parking available

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

• Offers on-the-job training tailored to youth