Manager, restaurant
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Certificates, licences, memberships, and courses
- ProServe program
Computer and technology knowledge
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
Screening questions
- Do you have the required certifications listed in the job posting?
Employment terms options
- Evening
- Flexible hours
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Group insurance benefits
Other benefits
- Free parking available
- Travel insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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