Bakery machine operator - food and beverage processing

• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Perform corrective machine adjustments
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Make adjustments to process variables
• Maintain shift log of production and other data
• Check products for defects and to ensure conformance to company standards

Personal suitability

• Team player
• Resourcefulness

Other benefits

• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week