Restaurant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- On call
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Related job offers
Restaurant manager
Education: Bachelor's degree Experience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...
Food counter attendant
Education: No degree, certificate or diploma Experience: Will train TasksKeep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual...
Serveuse Serveur avec experience
En tant que serveur ou serveuse, vous serez l'ambassadeur de l'expérience Œuf et Cie. Vos principales missions sont les suivantes : Accueil des clients : Accueillir chaleureusement les clients, présenter le menu et créer une ambiance conviviale....
Serveuse/serveur
accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons; prendre les commandes et les transmettre au personnel des cuisines. recommander des vins assortis aux aliments...
Manager, restaurant
Education: College/CEGEP Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...
Kitchen helper
Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean...