Restaurant supervisor

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Establish work schedules

Personal suitability

  • Client focus
  • Team player
  • Dependability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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SUBWAY
North Bay, ON, Ontario, Canada
CA$19.00 per hour
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