Attendant, food service counter
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Remote location
- Staff accommodation provided
Tasks
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Equipment and machinery experience
- Conventional oven
- Electronic cash register
- Food dispensers
- Grill
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Employment terms options
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 80 to 85 hours bi-weekly
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