Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Related job offers
Cuisinier
CUISINIER(ÈRE) Temporaire – 34 heures/semaine Résidence Le Félix – Ville Vaudreuil DorionTravailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à ...
Gérant(e) de restaurant
Description de l'entrepriseQue ce soit pour un premier emploi ou pour faire carrière, joignez-vous à l’équipe Normandin!Normandin, c’est plus qu’un restaurant: c’est une grande famille de 2700 employés avec 50 ans d’histoire. C’est une entreprise...
Food service attendant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksPlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out...
Food counter attendant
Education: No degree, certificate or diploma Experience: Will train TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake...
Sous-Chef – Mediterranean Cuisine
About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist....
Kiosk Manager
🍋 Job Offer – Kiosk Manager | Mango Biche Mia Canada 🇨🇦 Are you passionate about customer service, have organizational skills, and want to lead a small team in a dynamic and refreshing environment? Join Mango Biche Mia Canada, the one and only...