Kitchen manager

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsMust have knowledge of the establishment's culinary genres

Personal suitability

Efficient interpersonal skillsInitiativeDependability Work Term: Permanent Work Language: English or French Hours: 40 hours per week

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