Abattoir supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Asset languages

• Spanish; Castilian

Work site environment

• Cold/refrigerated
• Odours
• Hot
• Noisy

Work setting

• Meat processing and/or packing plant/establishment
• Slaughter houses

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Inspect sites or facilities to ensure safety and cleanliness standards
• Establish methods to meet work schedules
• Train other workers

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player

Health benefits

• Health care plan

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week