Chef

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Ranks of chefs

Chef de partie

Tasks

Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodEnsure that the quality of products meets established standards

Supervision

1 to 2 people

Cuisine specialties

Italian cuisine

Food specialties

Eggs and dairyMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushrooms

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling

Own tools/equipment

ToolsGlovesUniformInternet access

Screening questions

Are you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?

Financial benefits

BonusGratuities

Other benefits

Learning/training paid by employerTeam building opportunitiesParking available

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