Counterperson - food services
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
Work setting
- Food service establishment
- Various locations
Tasks
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Address customers' complaints or concerns
- Prepare and submit reports
- Ensure that food and service meet quality control standards
Supervision
- 3-4 people
Equipment and machinery experience
- Electronic cash register
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Dependability
- Positive attitude
- Flexibility
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
- Night
Employment terms options
- Day
- Weekend
Financial benefits
- Gratuities
Other benefits
- Other benefits
- Parking available
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