Cook's helper

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week

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